Custom Pork Pricing and Processing
Hog Pricing
Kill & Cut to custom order $75.00
Hog Just Kill $50.00
Processing & Specialty Items
Cracked Black Pepper, Bell Pepper & Onion, English Banger)
Slicing Charges: Pork Roll $. 89/lb
Bacon $5.00
Overweight Charge: $. 35/lb on dressed weight over 200# for all hogs.
Vacuum Pack & Quick Freeze $. 50/lb
(Price based on finished weight)
NOTICE: There is a $35 charge for all hogs not on regular schedule. We slaughter every Tuesday; call now to set up an appointment!
ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
Kill & Cut to custom order $75.00
Hog Just Kill $50.00
Processing & Specialty Items
- Fresh Sausage $. 89/lb
Cracked Black Pepper, Bell Pepper & Onion, English Banger)
- Sausage Patties $1.29/lb
- Sausage Links/Grillers $1.19/lb
- Bulk Sausage $. 59/lb
- Smoked Sausage $1.19/lb
- Curing & Smoking $. 99/lb
- Pork Roll $1.39/lb
- Scrapple $8.00/pan
- Ham Loaf $1.25/lb
- Hot Dogs $3.39/lb
- Hot Dogs w/ cheese $4.29/lb
- Hot Dogs w/ Zesty Cheese $4.29/lb
Slicing Charges: Pork Roll $. 89/lb
Bacon $5.00
Overweight Charge: $. 35/lb on dressed weight over 200# for all hogs.
Vacuum Pack & Quick Freeze $. 50/lb
(Price based on finished weight)
NOTICE: There is a $35 charge for all hogs not on regular schedule. We slaughter every Tuesday; call now to set up an appointment!
ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE