• Porkslide420170802 20228 19x8pa5
  • Porkslide320170802 20221 zf46wb
  • Porkslide220170802 20198 1f3zwyq
  • Porkslide120170802 20221 1iydjzz
Previous Next

Custom Pork Pricing and Processing

HOG PRICING

Slaughter/Cut to custom order         $89.00

Hog  - Just Slaughter                           $70.00                 


Processing & Specialty Items
  • Fresh Sausage                               $. 99/lb. 
  • Flavors​​​
Country, Sweet Italian, Mild Italian, Hot Italian, Southern, Cracked Black Pepper, Bell Pepper & Onion, Maple Breakfast
 
  • Sausage Links/Grillers               $1.29/lb.
  • Bulk Sausage                               $ .69/lb.
  • Smoked Sausage                        $1.29/lb.
  • Curing & Smoking                      $. 99/lb.
  • Pork Roll                                      $1.49/lb.
  • Scrapple                                      $16.00/pan (Includes: Slicing, wrapping, freezing) 
  • Ham Loaf                                     $1.25/lb.
  • Hot Dogs                                      $3.59/lb.
  • Hot Dogs w/ cheese                   $4.49/lb.
  • Hot Dogs w/ Zesty Cheese        $4.49/lb.

Slicing Charges:   Pork Roll        $. 89/lb.
                               Bacon             $ 7.50 ea.

Overweight Charge:  $ .35/lb. will be charged on dressed weight over 250 lb. for all hogs.

Vacuum Pack & Quick Freeze   $. 60/lb.
 (Price based on finished weight)

NOTICE: There is a $35 charge for all hogs not on regular schedule. We slaughter every Tuesday.                                                        Call now to set up an appointment! 
ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE